The Farm-to-Kitchen Connection offers members a whole season of fresh, certified organic produce. All of our produce is grown in glacial loam soils which have been fertilized with composted manure and other natural amendments, without the use of synthetic pesticides. Our varieties are selected for quality and flavor. We believe that diets high in vegetables can result in a variety of healthful benefits!
Get Back to Your Roots
Your bi-weekly farm visits provide the opportunity to experience and taste the changes in the growing season. Unwind at the end of the day as you bag up your vegetables, chat with fellow members, pick fresh flowers and herbs, and marvel at the glorious harvest. Enjoy the fields, gardens, and sunsets over the Adirondacks!
You won’t find fresher food than this unless you grow it yourself! Fresh means great flavor, less waste, and better nutritive value. Keeping food dollars close to home optimizes their value, and strengthens the link between producers and consumers. Your support for farms is a cost-effective way to actively influence and maintain Addison County’s agricultural communities and working landscape.
Our 2021 Fall CSA will consist of six pick-ups that will take place at our farm in Shoreham. These pick-ups will be on September 8th, 22nd, October 6th, 20th and November 3rd and 17th. If you are unable to pick up your vegetables on any given week, please let us know at least 24 hours in advance and we can make other plans.